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In the Kitchen With SI Swimsuit: Nasi Goreng

Take your taste buds to Bali with this twist on fried rice.
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Last fall the SI Swimsuit crew was lucky enough to travel 36-plus hours to Bali, where we stayed at the phenomenal Soori Bali. We can just imagine sipping on a Balinese cocktail and watching the sunset on the black sand beaches in front of the resort’s restaurant. (If you are wondering why we are only imagining that, it’s because, natch, we were working during those hours.) All the same, we did get to enjoy some incredible food while visiting and you can too with this Soori-style Nasi Goreng (Indonesian fried rice) recipe courtesy of the chefs at Soori Bali.

6A2 - Soori Nasi Goreng


300 grams white rice

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50 grams carrots

50 grams cabbage

50 grams Chinese cabbage

5 grams shallot

5 grams garlic

5 grams leek

10 grams soya sauce

10 grams sweet soya sauce

10 grams fried shallot

1 egg


  • Slice shallot and garlic, and sauté over medium heat.
  • Cut carrots, cabbage, Chinese cabbage and leek into long, thin strips.
  • Add the egg, sauté and continue by stirring in rice and vegetables.
  • Season with soya, sweet soya and fried shallot.
  • Enjoy!