3 Sustainable, Monochromatic Bikinis From Meridian Swimwear’s New Spring Line

These minimalist two-pieces are made out of repurposed materials.

Meridian swimwear

Meridian bikini top.


The first day of spring is just over two weeks away, and that means warmer days are on the horizon. And if you’re looking for a new swimsuit to celebrate the season with sustainability in mind, we’ve got just the line for you.

New York-based swimwear brand Meridian creates sleek and chic suits that forgo trendy styles for timeless aesthetics. The minimalist and monochromatic options are crafted with ECONYL® regenerated nylon, meaning material that would typically end up in a landfill is instead repurposed into the brand’s many swimsuit and cover-ups.

So, go ahead and put a little spring in your step while knowing that your purchase is eco-friendly by shopping the following SI Swimsuit-approved picks.

Solstice Bikini Top, $110 and Tropic Bikini Bottom in Palm, $95 (meridianswimwear.com)

If you like a bit of support on your upper half, this underwire balconette-style top fits the bill. The high-waisted, high-cut bottoms provide full coverage and create the ultimate vintage vibes.

Zenith Bikini Top, $105 and Equator Bikini Bottom, $95 (meridianswimwear.com)

This V-neck crop top is incredibly unique, and what says “spring” quite like this sweet lavender hue? Pair with the minimal-coverage string bottoms to balance out the full-coverage top.

Tropic Bikini Top, $105 and Solstice Bikini Bottom, $95 in Umber (meridianswimwear.com)

Pair this chocolate brown strapped bandeau top with the matching mid-rise string bottoms, which offer a cheeky look without digging into your skin.

Shop the complete Meridian spring swimwear collection here.


Published
Cara O’Bleness

CARA O’BLENESS

Cara is a trending news writer/editor for Sports Illustrated Swimsuit. A passionate writer and editor with more than 10 years of experience in print and online media, she loves storytelling and believes that words have the power to change the world. Prior to joining the team, Cara worked as a writer and editor across a number of content verticals, including food, lifestyle, health and wellness, and small business and entrepreneurship. In her free time, Cara loves reading, spending time with her family and making her way through Michigan’s many microbreweries. She is a graduate of Michigan State University's School of Journalism.